Business Details
22 Years
experience
Expert Cafe Design & Architecture Solutions
Cafe Design & Architecture is a specialized firm dedicated to creating innovative design solutions for food and beverage establishments across the United States. With decades of combined experience in interior design, architectural consulting, and food service operations, our team collaborates closely with clients to transform concepts into fully realized spaces. We provide technical construction drawings, brand identity development, and operational guidance tailored to specialty coffee shops, espresso bars, commercial kitchens, and yogurt establishments. Our approach integrates expertise in ergonomics, sustainable design, and food service equipment planning to ensure functional and aesthetically pleasing environments.Founded in 2004, our principals have worked on high-profile projects ranging from tech campuses to hospitality developments, bringing a unique blend of artistic vision and technical precision to every project. We prioritize client needs through personalized service, whether working remotely or on-site, and maintain a commitment to quality through certifications like NCIDQ, LEED AP, and NCARB. Our team includes industry veterans who have shaped design standards for major brands and mentored future architects, ensuring clients benefit from both practical and theoretical expertise. We also offer partnerships with top barista training schools to support new businesses in launching successfully.
Services
Cafe Design
Technical Drawings
Brand Identity
Coffee Training
Retail Operations
Details
- Year established: 2004
Highlights and features
- We offer 40+ years of experience in food service design and operations.
- Our team includes NCIDQ-certified interior designers and LEED AP architects.
- We provide nationwide service with on-site and remote project capabilities.
- We specialize in technical construction drawings for complex food service equipment.
- Our principals have mentored architecture students at institutions like Frank Lloyd Wright School of Architecture.
Associations and certifications
- NCIDQ
- LEED AP
- NCARB
Services
Cafe Design
We create customized design solutions for specialty coffee shops and cafes, focusing on layout efficiency, brand identity, and customer experience. Our team integrates ergonomic principles and food service expertise to optimize workflow for staff while creating inviting spaces for patrons. With experience in both urban and suburban locations, we ensure compliance with local regulations and industry standards.
Technical Drawings
Our detailed technical drawings specify plumbing, electrical, and equipment requirements for food service projects. We provide precise layouts for espresso machines, sinks, and ice makers, along with power load calculations for kitchen equipment. These plans help contractors avoid costly construction errors and ensure smooth project execution for architects and DIY cafe owners alike.
Brand Identity
We develop cohesive brand identities that reflect your cafe's unique character, from logo design to interior aesthetics. Our approach combines market research with creative design to create memorable brand experiences. Services include color palette selection, signage design, and integration of branding elements into physical spaces for consistent customer engagement.
Coffee Training
We connect clients with top-tier barista training programs and operational experts to prepare staff for cafe openings. Our network includes certified trainers who teach espresso techniques, customer service, and equipment maintenance. This ensures new businesses launch with well-trained teams capable of delivering quality coffee experiences from day one.
Retail Operations
Our retail operations consulting covers workflow optimization, equipment selection, and staff training strategies for food service businesses. We analyze customer traffic patterns, storage needs, and service efficiency to create functional layouts. This service helps clients maximize productivity while maintaining high standards of product quality and customer satisfaction.
People
Ed T. Viser
Design Principal
Ed Viser is an NCIDQ-certified interior designer with 40+ years of experience in food service design. He has worked on projects like Microsoft's South Campus and Best Western hotels, combining architectural innovation with practical operations expertise. His coffee industry credentials include certification from the American Barista and Coffee School.
Grant L. Olds
Lead Architect
Grant Olds founded his Arizona-based architecture practice in 1988 after graduating from Virginia Tech. With licenses in Arizona, Nevada, and Virginia, he has served as Tempe's Design Review Board Chairman for six years. His work focuses on integrating architectural aesthetics with functional food service spaces across the U.S.
Laure Macanas
Co-Founder
Laure Macanas brings 20+ years of specialty coffee industry experience, having worked with pioneers like Crossroads Espresso and David Rio Chai. As a co-founder, she bridges design concepts with operational realities, drawing from her background in sales leadership and equipment expertise to create practical cafe solutions.
r.Crosby Stickles
Principal Architect
Robert Stickles is a LEED AP-certified architect with 30+ years of experience in sustainable design. He has taught at prestigious institutions like the Frank Lloyd Wright School of Architecture and brings expertise in energy-efficient solutions for food service environments while maintaining active architectural licenses in four states.
Tiana Monet
Lead Designer
Tiana Monet combines a finance background with eight years of interior design experience, specializing in commercial spaces that balance aesthetics with operational efficiency. Her business development expertise helps clients create brand-driven environments that enhance customer engagement and staff productivity in retail settings.
Questions
What types of businesses do you design?
We specialize in coffee shops, espresso bars, commercial kitchens, juice bars, and yogurt shops across the United States.
Do you work with existing architectural teams?
Yes, we often collaborate with other architects as kitchen designers or food service consultants on full-service projects.
Can you help with technical construction requirements?
We provide detailed plumbing, electrical, and equipment specifications to ensure smooth construction for food service projects.
Do you offer remote design services?
Yes, we work remotely nationwide while maintaining on-site capabilities in key locations like Phoenix and Los Angeles.
How do you handle brand identity development?
We create cohesive visual identities that integrate with physical spaces, including logo design, color schemes, and branded environments.
What operational support do you provide?
We connect clients with barista training programs and offer workflow optimization consulting for new cafe operations.
